Mmmmm. Eat your veggies...

Sweet! I can't wait until I can get this at Top Foods up the street... :-) From here:

Fixing Fractal Food

Romanesco is excellent raw, enhancing both the appearance and taste of an assiette de crudités. It's crunchier than cauliflower and not as bland. It has a nutty taste (and looks kind of nutty too until you get used to it!) and doesn't have the chalky edge which some people dislike in broccoli. Any dip that's good with cauliflower and broccoli will go fine with Romanesco, but be sure to try it by itself--you may decide to forgo the dip. It would be absolutely ideal to serve raw Romanesco on a platter with an image of the Mandelbrot set!